We are very happy and excited to announce our private March Wine Dinner! This month will be featuring our guest Chef, Matt Kirwan assisted by our own talent, Stone Wyatt Smith. Matt is incredibly gifted and we are honored to have him cook for us.
Our menu will feature a passed out appetizer that will be followed by three savory courses and finished off with a lovely dessert. Each menu item will be paired with selected wines from Free Run Wine Merchants to enhance your experience. We encourage you to RSVP today to reserve your place. Seating is limited.
Chef Matt Kirwan
A Richmond native, Matt began his cooking journey at the tender age of 16 at the Country Club of Virginia. Matt has graced several kitchens since then including Eurasia, The Rogue Gentlemen, Little Prince and Virginia in New York City and more recently Grisette and the Roosevelt as Executive Chef. He currently is the Owner and Chef of HomePlate where he finds joy in hosting private dinners, doing catered events, and creating meal prep kits.
THE MENU
Click the menu to enlarge
Dinner begins at 6:30pm. Seating is limited and we will be seating Family Style. Booths are only available for 4 or more, limit 6 per booth. Please RSVP to reserve your seat. All menu items will be paired with selected wines.
$70 per person / additional glasses/bottles can be purchased